Sushi A La Carte

• Tuna (Maguro)

  $4.50

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• Yellowtail (Hamachi)

  $4.50

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• White Tuna (Shiro Maguro)

  $4.50

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• Salmon - Fresh (Sake)

  $4.50

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• Salmon - Smoked (Sake)

  $4.50

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• Striped Bass (Suzuki)

  $4.50

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• Red Snapper (Tai)

  $4.50

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• Mackarel (Saba)

  $4.50

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• Scallop (Hotate)

  $5.75

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• Smelt Roe (Masago)

  $4.25

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• Salmon Roe (Ikura)

  $4.75

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• Red Clam (Hokkigai)

  $4.50

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• Octopus (Tako)

  $4.50

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• Sweet Shrimp (Amaebi)

  $4.75

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• Fresh Water Eel (Unagi)

  $4.75

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• Squid (Ika)

  $4.50

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• Crab Stick (Kani)

  $3.75

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• Egg Omelette (Tamago)

  $3.25

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• Shrimp (Ebi)

  $4.50

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• Inari (Tofu Skin)

  $3.25

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